Ingredients

1 cup all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 large egg

In a small bowl, whisk together flour, sugar, baking powder, and salt.

In a medium bowl, whisk together milk, butter, and egg. Then, add the dry ingredients to the wet ingredients. And, mix everything together.

Heat a frying pan over medium-high heat. Coat with a non-stick cooking spray, butter, or vegetable oil to prevent sticking.

Spoon the batter onto the pan and cook each side until it is golden brown. Use a spatula to flip the pancakes and to remove them when they are finished.

Serve immediately. Add fruit, maple syrup, whipped cream, or powdered sugar if desired.

your pancakes is ready!!! enjoy.

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